Basic Crepe Recipe:
1.5 cups whole milk
3 large eggs
3 tablespoons sugar
1 teaspoon salt
5 tablespoons unsalted butter, melted
1/2 cup brandy (NO MISTAKES THIS TIME)
1 teaspoon vanilla
1 cup all purpose flour
Blend milk and eggs in blender until foamy, about ten seconds. Switch blender to low speed and add add sugar and salt. Blend on high again for a few seconds...In the same manner add butter, brandy, and vanilla, blending on high for a few seconds after each addition. Then add flour all at once and blend until just combined.Then cook!
Apparently this recipe has been published with a mysterious missing ingredient...
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2 comments:
Uh...
That was .5 cups of booze...
Them would be some crepes you's makin'!
um oops. I will correct it.
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