Well, I am going to back up a little bit and talk about the dinner I made Sunday because it was amazing...
I bar-b-qued shrimp and sea scallop kabobs, crab clusters and a flat iron steak marinated in teriyaki. I also had a green salad with drizzled with a 10 year old balsamic & blue cheese. Sliced tomatoes, onions and mozzarella with balsamic. Steamed heirloom fingerling red, purple and gold potatoes finished in a pan with butter and italian seasoning. Baked up a nice garlic bread. Topped it all off with a couple of nice Gouden Haven.
MMMM.
I suppose its all a bit extravagant for a single guy like me but its not like I had anything better to do on a lazy sunday evening and it sure as hell was good.
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