How did you hear? I was honey.

Man, I think I may still be full. Some of the highlights from the show were pleasant company, some excellent moroccan chicken, a incredible foccocia toped with artichoke hearts, capers and red peppers. But by far the most amazing thing to glide over my tastebuds was "Truffle Tremor"a ripened goat cheese with truffles from Cypress Grove Chevre. Man the stuff was addictive and it helped that those cheeses were off with the micro brews. They also had a pungent blue cheese that I would gladly have anyday of the week. I probably spent a little too much time in there...