Monday, May 12, 2008

Another excellent dinner

Eating like a king... at least for the moment. Some "srimp for strenth" with a little cajun shake,
Steamed baby reds with balsamic, grilled asparagus, Ball tip with punjab piledriver and one little lobster claw, top it off with a alaskan amber and it is not a bad way to wrap up a day of fishing with your brother. . .

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