The suffering of time inexorably goes on...

Well, this weekends food was most wonderful. Saturday was garlic herb marinated steaks with grilled corn and german potato salad. Sunday was an excellent Cajun bar-b-que salmon with red potatoes, onions, carrots, asparagus and whole cloves of garlic coated with olive oil and italian seasoning then roasted/grilled on the bar-b-que. Yum