Oh, my goodness, loving the corned beef, guiness, cabbage, guiness, potatoes, guiness, soda bread, guiness, aged irish cheddar, etc. Now I just get to look forward to the eating of the reubens for the next couple of days, just need to pick up some sourcraut (SP) This year I actually made two corned beefs and man were they good.
I do however, miss the days of the big fest at Toms, with Grigory the gray and the karilon folk trio. Damn that was the best vodka I've ever drank. Those were good times.
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